We got hooked on the horseradish mustard a few years ago. We winter in FL and live in Canada, so we need to ship it from Buffallo, NY. This year, I decided to try the hot texas sandwich spread and the hot tomato picalilli relish, making my order a full case of all the products. You will not be disappointed if you like your condiments with a bit of a kick. Quality ingredients make quality products. Gluten free, wheat free. We are now Weber's lifers!
Cathy,
Thank you so much for trying out other Weber's Brand products - that's what they're for of course! We are so happy to hear how much you love the Piccalilli and Texan relishes as well!
Luke Desmond
Vice President
The best.
Alvin,
Thank you so much for your wonderful review!
Luke Desmond
Vice President
The package arrived in a timely manner. I couldn't wait to start using it again. Thanks for the great service
Gerard,
We continue to perfect our customer service at Weber's Brand. If people choose to spend time and money with our company, they deserve the same treatment from us as well!
Luke Desmond
Vice President
Piccadilly is great, but horseradish mustard hasn't had much flavor in decades,,, I make my own
Paul,
Thank you for your love of our Hot Green Tomato Piccalilli Relish. As for our famous Horseradish Mustard, the recipe has not changed in over 102 years in existence. In fact, over this past winter we changed suppliers for our fresh ground horseradish to a much stronger and consistent horseradish bite. I did testing over the course of an 8 month period with our team and found that our horseradish bite lasts a much longer duration as well compared to our old supplier.
I would be interested in learning where you have purchased our Horseradish Mustard recently, and if you don't believe me, then try ordering fresh off-the-line product from our website.
Luke Desmond
Vice President
As always the best tasting and freshest product.
Matthew,
Thank you so much for your kind words. We really pride ourselves on delivering the freshest products available along with premium ingredients and quality.
Luke Desmond
Vice President