I grew up outside of Buffalo and this was the only mustard in the house, so even though I'm in Montana now, I order it and it's the only mustard we use. How can you eat a hotdog or a ham and swiss on rye without it? And sounds a little goofy, but always order it around the holidays and use it as stocking stuffers, keeps the kids from asking when they come over, got any extra Webers?

I've loved this mustard since I was a kid. (I'm 60 years old). It is delicious on whatever you would use mustard on, hot dogs, hamburgers, deviled eggs, homemade marinades, salad dressing, etc. etc. I love that it is simple and has old fashioned consistent quality.

Before trying Webers mustard I didn’t use yellow mustard at all but once I tried Webers I order it shipped to California so I can have a yellow mustard that I enjoy

It has a great taste. It's wonderful on sandwiches! Everyone needs to try this. As soon as this jar is empty I'm definitely ordering more. Texas loves Webers.

I sent the new products along with some additional mustards to my family in Florida (originallyfrom Buffalo)...they absolutely loved it!! Delivered quickly, well wrapped and protected. Will be ordering again not only for Christmas but for other occasions too. Highly recommend!!!

We bought three products and all of them are great! Ordering was easy and the items arrived quickly.

Want a world class hotdog? Get an all beef hotdog in natural casing. The fewer the modern ingredients, the better. Grill it, preferably over a charcoal fire. When done, place hotdog in a bakery bun (the kind that’s only fresh for a couple of days), add a thin hotdog length slice of a heated deli dill pickle (the kind you must keep refrigerated). Add Webers Hot Green Tomato Piccadilly Relish. Don’t be shy on how much. Add mustard to taste. Rinse repeat 3 more times and you have a meal fit for royalty.

I’m a sweet relative person, but my husband absolutely loves dill relish, and Weber‘s is now his favorite dill relish right alongside the yellow gold!

I wasn't a fan of honey mustard until I tried Webers's. It has the best flavor. Not to sweet not to harsh. I've tried it on both regular and boneless wings, and its great on a bologna on rye. I'm from Buffalo and Webers has been in the family for over 50years. Now it has to be imported here to Florida through purhase or family vistors. This will now be on the menu all the time!

Was introduced to Weber’s when we visited my grandparents in Buffalo. 50+ years later now getting Weber’s delivered to NH. The taste is the same as it was in grandma’s kitchen all those years ago. Brings back great memories.