![](http://webersmustard.com/cdn/shop/files/Pat_s_Deviled_Eggs_1.jpg?v=1721132855&width=3840)
Pat's Deviled Eggs
Shop the Condiments
-
Horseradish Mustard
Regular price $3.99 USDRegular priceUnit price / per -
Squeeze Horseradish Mustard
Regular price $4.29 USDRegular priceUnit price / per -
Hot Texan Sandwich Sauce
Regular price $4.49 USDRegular priceUnit price / per -
Hot Green Tomato Piccalilli Relish
Regular price $5.49 USDRegular priceUnit price / per
Let customers speak for us
from 94 reviewsThis relish is awesome....my wife and I tried it on some hotdogs....from the first bite until the last one....my taste buds were dancing all over the place with joy....the nest morning I tried some on my eggs....it was better than the Tabasco I usually use....I'm definitely going to order more....
I bought it for my wife....she loves hot mustard....at first she didn't want to try yours....we were having lunch about a week after I got your Hot Texan Sandwich Sauce....I put it on the table and told her to just her knife in it and taste it....needless to say absolutely she loves it....now we have about 6-7 hot mustards in our fridge that are gonna just sit there until they expire....I will be ordering more....
I was born and raised WNY, and Weber's was a staple in my parent's house. I moved away in the 70's for a job in the South, but my Mom would send Weber's to me wherever I was. After she passed, I kept buying it whenever I got low. I share it with a couple of friends of mine, who have grown to like it.
My family is from Buffalo and have all spread around the country, I’m in Nashville now. As far back as I can remember (early 70s) this mustard has been the only one anyone would eat. And we have converted all who are new to the fam!!
Loved the latest delivery fresh from the factory.
I use it as a main ingredient in my rub for smoking ribs, pork butt and adds a delicious flavor to deviled eggs and egg salad. Everyone in the family likes it too! I cannot buy it here in Dayton Ohio so I buy it by the case.
This mustard is the best mustard we have found! The unique flavor distinction uplifts the hot dog or sausage to another level. There is not another on the market quite like Weber's Horseradish mustard!
Now 76 years old, I grew up using Weber's Mustard since a toddler in Buffalo. After leaving that city at a young age, we had our family members in Buffalo continue to send us a jar of Weber's when needed. Then I found Weber jars during regular visits at fast food diner in Tempe, Arizona that had moved from Buffalo and sold me a couple jars upon each visit. Now I purchase direct from Weber's. Obviously, Weber's has been a Life-Long choice of mine,
my daughters and now their families. There is a simple reason... Weber's uses the correct portions of ingredients - particularly the horseradish, that makes it taste so great - on sandwiches and especially in a mixture with brown sugar when the mixture is applied over the corned beef during it's last 15 minutes baking in the oven. Served with boiled potatoes and saurkraut or on rye bread sandwich - the result is simply "Wow!"
My family loves it and our friends love it when we serve it to them.
Weber's horseradish mustard earns and WINS a 5 Star rating.
There is none better.
Patrick
My life had settled into a bit of the hum-drum that characterizes those of us of a certain age. I got up, went to work, came home, watched TV, rinse & repeat. In between, the food I ate was much like my life. Dull, repetitive, and ashen on my tongue. Then one day, a friend recommended I try Weber’s Horseradish Mustard…
I can’t truly describe to you the changes this wonderful condiment has brought to my life. With Weber’s on my lips, the sun is brighter in the sky. After biting into a hot dog, lined with this beautiful golden trail of flavor, birdsong touches my ears all the sweeter. I’m reminded of my youth, when I walked a path of great destiny, with the world waiting for me, full of the promise of love and adventure.
The changes don’t stop there though. I’m no scientist, so I can’t prove it, but my hair seems fuller and longer than it was before my transformation. Joints that once creaked and cracked with the protests of age, now jump into each day invigorated and renewed. Springtime has truly returned to a life that had slid into a gray and isolated winter.
With Weber’s by my side, I’m now approaching the latter half of my life with a fervor once forgotten. I will meet life head on, with no regrets. I will tame the challenges thrown at me, and when done, the dishes served at my victory feast will be accompanied by Weber’s Horseradish Mustard—a worthy condiment and true accompaniment for the path ahead.
Hell of a kick! I recently used the hot garlic mustard with egg rolls, oh yeah... highly recommend trying that. Great stuff, great product!
![](http://webersmustard.com/cdn/shop/files/1007766369_Webers_mustar_47.jpg?v=1690827776&width=1500)
Our Tradition
One Jar at a Time
The Heintz & Weber Co., Inc. has been devoted since day 1 in providing continued staples of great Buffalo-made food products. We strive for perfection and never settle for less.
![](http://webersmustard.com/cdn/shop/files/1007766369_Webers_mustar_22.jpg?v=1690893432&width=1500)
A smile
With Every Bite
Weber's mustard has been a part of countless barbecues, restaurants, and in the hands of Buffalo Bills tailgates for years. The Heintz & Weber Co., Inc. is honored to have brought so many people together.
![](http://webersmustard.com/cdn/shop/files/1007766369_Webers_mustar_17.jpg?v=1690893330&width=1500)
Family owned
Since 1922
"I'd like to offer my sincere appreciation and thanks to everyone who has shown continued support to our high quality products, staff, and the lasting legacy of my grandfather's dream."
Suzanne Desmond
![](http://webersmustard.com/cdn/shop/files/63.jpg?v=1691082249&width=1500)
Our History
From humble beginnings at the Broadway Market in Buffalo, New York, circa 1922, to becoming the #1 selling mustard in the Buffalo-Niagara region, take a look back through the years.