Shop the Condiments
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Horseradish Mustard
Regular price $3.99 USDRegular priceUnit price / per -
Squeeze Horseradish Mustard
Regular price $4.29 USDRegular priceUnit price / per -
Hot Texan Sandwich Sauce
Regular price $4.49 USDRegular priceUnit price / per -
Hot Green Tomato Piccalilli Relish
Regular price $5.49 USDRegular priceUnit price / per
Let customers speak for us
from 115 reviewsI have been using Webers horseradish mustard for decades. I’m originally from Buffalo but now live in S.C. I get it shipped to me when I’m running low. I make my own honey mustard dressing with it and it is the best dressing you can imagine. Webers horseradish mustard ROCKS!🙏
We met a couple from Buffalo and they were raving about this mustard. They now live in San Diego and have it shipped to them. We live in Florida and decided to try it. It's great! We will definitely order again!
I've been using Webers for over 35 years,having it shipped to Seattle the entire time,by the case!
All of my friends await the shipment,as they're hooked also.
As long as you keep making it,I'll keep buying it . By the case.
Thanks!!!!!
The best mustard I've ever had!
My husband is from the Buffalo area and got our family hooked on Weber’s Horseradish Mustard since our first trip visiting Buffalo back in the 80’s. It has just the right amount of horseradish and gives our Sahlen’s hot dogs the perfect taste. We used to buy a huge amount at the store, box it ourselves, and mail it home. Very happy we were informed, when visiting their Headquarters, that they offer on-line ordering. Our 2 boxes of items were shipped extremely quickly and quality packed. We will continue to order when our stock gets low.
We were introduced to Horseradish Mustard by a friend that is from Buffalo, NY . He was so kind to let us take home one of his product's .Now we order the product all the time.
We use to get it from Amazon , but they are ALWAYS loose the or drop the product. So now we order directly from the company . Which is fabulous . It got here earlier than expected and now we will always have it and will never run out .
This relish is awesome....my wife and I tried it on some hotdogs....from the first bite until the last one....my taste buds were dancing all over the place with joy....the nest morning I tried some on my eggs....it was better than the Tabasco I usually use....I'm definitely going to order more....
I bought it for my wife....she loves hot mustard....at first she didn't want to try yours....we were having lunch about a week after I got your Hot Texan Sandwich Sauce....I put it on the table and told her to just her knife in it and taste it....needless to say absolutely she loves it....now we have about 6-7 hot mustards in our fridge that are gonna just sit there until they expire....I will be ordering more....
I was born and raised WNY, and Weber's was a staple in my parent's house. I moved away in the 70's for a job in the South, but my Mom would send Weber's to me wherever I was. After she passed, I kept buying it whenever I got low. I share it with a couple of friends of mine, who have grown to like it.
My family is from Buffalo and have all spread around the country, I’m in Nashville now. As far back as I can remember (early 70s) this mustard has been the only one anyone would eat. And we have converted all who are new to the fam!!
Loved the latest delivery fresh from the factory.
One Jar at a Time
The Heintz & Weber Co., Inc. has been devoted since day 1 in providing continued staples of great Buffalo-made food products. We strive for perfection and never settle for less.
With Every Bite
Weber's mustard has been a part of countless barbecues, restaurants, and in the hands of Buffalo Bills tailgates for years. The Heintz & Weber Co., Inc. is honored to have brought so many people together.
Since 1922
"I'd like to offer my sincere appreciation and thanks to everyone who has shown continued support to our high quality products, staff, and the lasting legacy of my grandfather's dream."
Suzanne Desmond
Our History
From humble beginnings at the Broadway Market in Buffalo, New York, circa 1922, to becoming the #1 selling mustard in the Buffalo-Niagara region, take a look back through the years.