Suzanne's Stuffing

Thanksgiving... one of the greatest holidays throughout the year! 

People gather near and far to give thanks, and what better way is there than to celebrate the festivities with Weber's Brand?!

This year, the owner herself, Suzanne Desmond, would like to personally thank her fans for their support by revealing her Weber's Brand themed Thanksgiving stuffing recipe.

Always remember, Everything's Better with Weber's!

Prep Time: 20 minutes     Cook Time: 45 minutes     Total Time: 1 hour and 5 minutes

Yield: 12 servings

Category: Thanksgiving Stuffing

Ingredients

• 2 12oz bags cubed stuffing mix
• 4 tablespoons olive oil
• 2 large yellow onions, diced
• 12 celery stalks, diced
• 4 sticks salted butter
• 32 fl oz turkey stock
• 10oz jar Weber's Brand Spanish Stuffed Manzanilla Olives
• 1 teaspoon dried sage
• 1 teaspoon dried celery seed
• 1 teaspoon dried thyme

Directions

Preheat oven to 325° F. Pour cubed stuffing mix into extra large mixing bowl; place aside.

In a large skillet, heat olive oil on medium heat while adding onion and celery. Sauté vegetables for 10 min. Add butter into large skillet to melt and mix. Once melted, add turkey stock, Weber’s Brand Spanish Sliced Manzanilla Olive and dried sage, celery seed, and thyme. Simmer for 10-15 min; add salt and pepper to taste.

Turn off heat, remove skillet, and pour ingredients into extra large mixing bowl. Stir all ingredients together and pour into your favorite baking dish. Bake for 15-20 minutes. Serve and enjoy!

Happy Thanksgiving to the “City of Good Neighbors.” We give thanks for all of you!